Q: What is blacksmithing, and what does it involve?
A: Blacksmithing is the art of shaping metal using heat and hammering. It involves heating metal until it's malleable and then forging it into functional or decorative items. At Hyner Forge, we create custom knives and tools and offer blacksmithing classes.

Q: How can I book a blacksmithing class?
A: Visit our Classes page to view available dates and secure your spot with a $25 non-refundable deposit via Venmo. The remainder is due in cash on the class day. For questions, contact us directly.

Q: What should I wear to a blacksmithing class?
A: Wear long sleeves, long pants, and closed-toe shoes. Leather gloves and an apron are recommended for safety. Avoid synthetic fabrics that could melt.

Q: What is included in the knife-making class?
A: Our "Railroad Spike Knife Intro to Knifemaking" class covers hammer techniques, anvil use, and basic forging. You’ll make and take home your own railroad spike knife, along with a leather sheath and a video package.

Q: Can I bring a friend or family member to the class?
A: Yes, our classes accommodate 2-4 people, making them ideal for friends or family. Contact us to arrange for larger groups or special requests.

Q: What types of custom forged goods do you offer?
A: We offer custom kitchen knives, BBQ tools, and unique hand-forged items. Check our shop page or contact us for custom orders.

Q: Where are your blacksmithing classes held?
A: Classes are held at our shop in Norwich, CT, equipped with all necessary tools and safety gear.

Q: How do I care for my handmade knife?
A: Hand wash your knife with mild soap, dry it thoroughly, and apply a light coat of food-safe mineral oil. Store it in a dry place and avoid the dishwasher.

Q: How should I sharpen my handmade knife?
A: For professional sharpening, consult a skilled service (Me) via the Contact Us page. I provide FREE LIFETIME sharpening for knives purchased from me, just pay shipping back and forth.

Q: What should I do if my knife develops rust?
A: Gently scrub rust with a fine abrasive pad or a baking soda paste. Clean, dry, and reapply any food-safe oil. Regular maintenance will help prevent rust. If you feel it is out of your capabilities feel free to reach out on the Contact Us page and I will get it taken care of!